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Belg-ISH Ale

193 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dö Peileil
Calories: 193 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday October 19th 2016
1.058
1.017
5.3%
30.8
14.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 75%
0.25 kg Finland - Crystal Malt 2500.25 kg Crystal Malt 250 35 94 12.5%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 12.5%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.93 53.1%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.4 15.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.46 31.3%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.96 19.9  
Strike water volume at mash thickness of 1.43764 qt/lb 1.59 6.3  
Remaining sparge water volume 3.38 13.5  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.61 14.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.11 8.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 2.11 8.4  
Total: 4.96 19.9
Author: Dö Peileil, Method: All Grain, Style: Belgian Pale Ale, ABV 5.3%, IBU 30.8, SRM 14.73, Fermentables: (Pilsner Malt, Crystal Malt 250, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 19:55 UTC