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Slippery Sea Shanty Pale Ale

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Cooper
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday October 19th 2016
1.054
1.013
5.32%
58.07
7.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 38.5%
4.5 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 38.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.7%
11.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 14 Boil 45 min 12.07 8.3%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 14 Boil 15 min 13.05 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 9.42 33.3%
35 g Yakima Valley Hops - Idaho 735 g Idaho 7 Hops Pellet 14 Whirlpool at 200 °F 20 min 23.54 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.89 gal Infusion 153 °F 60 min
1.4 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum
3g calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.2 36.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Remaining sparge water volume 4.81 19.2  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.49 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.2 36.8
Author: Jonathan Cooper, Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 58.07, SRM 7.19, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Golden Naked Oats, Caramel / Crystal 40L, Acidulated Malt) Hops: (Idaho 7, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 20:26 UTC