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Red Ale

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Kjetil Holden
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday October 20th 2016
1.053
1.013
5.26%
22.33
15.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 82.1%
0.7 kg German - Melanoidin0.7 kg Melanoidin 37 25 14.4%
0.07 kg United Kingdom - Black Patent0.07 kg Black Patent 27 525 1.4%
0.1 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.1%
4.87 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 60 min 22.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.71 38.8  
Strike water volume at mash thickness of 1.48556 qt/lb 3.99 16  
Remaining sparge water volume 5.72 22.9  
Grain absorption losses -2.69 -10.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.77 27.1  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 5.02 20.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.02 20.1  
Total: 9.71 38.8
Author: Kjetil Holden, Method: All Grain, Style: Irish Red Ale, ABV 5.26%, IBU 22.33, SRM 15.34, Fermentables: (Pale Ale, Melanoidin, Black Patent, CaraMunich II) Hops: (Fuggles)
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  • Last Updated: 2016-10-20 21:14 UTC