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Porter Continental

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriel Lopez
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday October 20th 2016
1.056
1.017
5.16%
26.74
39.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 57.1%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 20.4%
450 g American - Black Malt450 g Black Malt 28 500 9.2%
0.35 kg German - Dark Wheat0.35 kg Dark Wheat 39 6.5 7.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 26.74 100%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 73 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
7 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13647
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 11 40 0 48
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.73 38.9  
Strike water volume at mash thickness of 1.48556 qt/lb 4.01 16  
Remaining sparge water volume 5.72 22.9  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.73 38.9
Author: Gabriel Lopez, Method: All Grain, Style: Oatmeal Stout, ABV 5.16%, IBU 26.74, SRM 39.12, Fermentables: (Pale Ale, Flaked Oats, CaraMunich II, Black Malt, Dark Wheat) Hops: (Northern Brewer)
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  • Last Updated: 2018-09-06 18:57 UTC