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American Lager X331

166 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: martin szakodyn
Calories: 166 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday October 20th 2016
1.051
1.008
5.6%
25.14
6.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.3%
4 lb American - Rye4 lb Rye 38 3.5 21.1%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz X3311 oz X331 Hops Pellet 12 Boil 30 min 16.46 25%
1 oz X3311 oz X331 Hops Pellet 12 Boil 1 min 0.92 25%
1 oz X3311 oz X331 Hops Pellet 12 Dry Hop 14 days 25%
1 oz X3311 oz X331 Hops Pellet 12 Boil 10 min 7.76 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 173f strike temp SP Infusion 152 °F 90 min
Starting Mash Thickness: 1.11 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.49 58  
Strike water volume at mash thickness of 1.11 qt/lb 5.27 21.1  
Remaining sparge water volume 9.22 36.9  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.86 47.5  
Boil off losses -0.75 -3  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11 44  
Total: 14.49 58
 
Notes

10 days in primary at 17oC. 1 week in garage at 7oC.
Then in the fridge for 1 week. Absolutely spectacular in every respect.
This could potentially be an award winning beer if submitted to a contest.

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  • Last Updated: 2016-12-17 04:00 UTC