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Hold my Beer

290 calories 29 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Findlay
Calories: 290 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday October 21st 2016
1.087
1.021
8.68%
63.51
8.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 57.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.6%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 10.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.2%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 2.6%
38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 45 min 22.4 8.7%
2 oz citra2 oz citra Hops Pellet 12.8 Boil 15 min 17.03 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 15 min 12.91 8.7%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 4.2 Boil 15 min 11.18 17.4%
3 oz simcoe3 oz simcoe Hops Pellet 13.8 Whirlpool at 175 °F 30 min 13%
1 oz azacca1 oz azacca Hops Pellet 14.8 Whirlpool at 175 °F 30 min 4.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 30 min 17.4%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Whirlpool at 175 °F 30 min 8.7%
3 oz citra3 oz citra Hops Pellet 12.8 Whirlpool at 175 °F 30 min 13%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Sparge at 170 Sparge 150 °F 90 min
Starting Mash Thickness: 1.13 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 712 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water out of water machine at the grocery store.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.16 76.7  
Strike water volume at mash thickness of 1.13 qt/lb 10.45 41.8  
WARNING: Mash tun capacity exceeded.
Volume required: 13.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.71 34.8  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.29 57.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.86 -3.5  
Amount going into fermentor 12 48  
Total: 19.16 76.7
Author: Jeff Findlay, Method: All Grain, Style: American IPA, ABV 8.68%, IBU 63.51, SRM 8.7, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Golden Naked Oats, Flaked Oats, Honey Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Pilgrim, citra, Centennial, Huell Melon, simcoe, azacca, Mosaic)
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  • Last Updated: 2018-01-22 03:23 UTC