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American IPA

234 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kid Bier
Calories: 234 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday October 22nd 2016
1.071
1.013
7.64%
55.98
9.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 90.9%
300 g German - Dark Munich300 g Dark Munich 36 10 9.1%
3.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.71 30%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 70 min 38.37 30%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort   12.9 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
8 L Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.46 25.8  
Strike water volume at mash thickness of 1.43764 qt/lb 2.62 10.5  
Remaining sparge water volume 3.85 15.4  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.39 17.6  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.46 25.8
Author: Kid Bier, Method: All Grain, Style: American IPA, ABV 7.64%, IBU 55.98, SRM 9.8, Fermentables: (Pilsner, Dark Munich) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 00:11 UTC