Anonymous
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 18.3 L | -- | 65 °C | 60 min | |
| 12 L | Sparge | 75 °C | -- | |
| Starting Mash Thickness: 3.5 L/kg | ||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 10.33 | 41.3 |
| Strike water volume at mash thickness of 1.67725 qt/lb | 5.09 | 20.3 |
| Remaining sparge water volume | 5.25 | 21 |
| Grain absorption losses | -3.03 | -12.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.05 | 28.2 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 5.55 | 22.2 |
| Total: | 10.33 | 41.3 |