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166 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raphael Barber
Calories: 166 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday October 24th 2016
1.050
1.014
4.64%
44.35
17.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.2 kg United Kingdom - Maris Otter Pale9.2 kg Maris Otter Pale 38 3.75 91.1%
0.4 kg United Kingdom - Wheat0.4 kg Wheat 37 2 4%
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5%
10.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 6.25 Boil 90 min 44.35 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
40 L Sparge 76 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 20 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mains water boiled, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 36 48 57 98
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.96 79.8  
Strike water volume at mash thickness of 0.95843 qt/lb 5.34 21.3  
Remaining sparge water volume 14.63 58.5  
Grain absorption losses -5.57 -22.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.14 56.6  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 11.89 47.6  
Total: 19.96 79.8
Author: Raphael Barber, Method: All Grain, Style: Strong Bitter, ABV 4.64%, IBU 44.35, SRM 17.59, Fermentables: (Maris Otter Pale, Wheat, Chocolate) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 13:59 UTC