Brewer's Friend

Print

Porter II

215 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday October 24th 2016
1.065
1.016
6.45%
55.66
38.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Pale 2-Row19 lb Pale 2-Row 38 2.5 67.6%
3.75 lb United Kingdom - Amber3.75 lb Amber 32 27 13.3%
3.75 lb United Kingdom - Brown3.75 lb Brown 32 65 13.3%
26 oz United Kingdom - Black Patent26 oz Black Patent 27 525 5.8%
28.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.15 oz CTZ2.15 oz CTZ Hops Pellet 15.5 Boil 60 min 55.66 100%
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.02 64.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.55 42.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.47 21.9  
Grain absorption losses -3.52 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.25 49  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 10.75 43  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 10.67 42.7  
Total: 16.02 64.1
Method: All Grain, Style: American Porter, ABV 6.45%, IBU 55.66, SRM 38.86, Fermentables: (Pale 2-Row, Amber, Brown, Black Patent) Hops: (CTZ)
Last Updated and Sharing
 
271
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 17:53 UTC