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166 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday October 27th 2016
1.051
1.009
5.5%
30.18
6.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 90.2%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.7%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.1%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15.7 Boil 60 min 13.28 6.3%
28 g Mosaic28 g Mosaic Hops Pellet 11.5 Boil 15 min 16.9 21.9%
42 g Galaxy42 g Galaxy Hops Pellet 13.5 Boil 0 min 32.8%
50 g Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop 4 days 39.1%
 
Mash Guidelines
Amount Description Type Temp Time
34 L Decoction 66 °C 60 min
34 L Raise to 76 over 10 minutes Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.73 46.9  
Grain absorption losses -3.36 -13.5  
Starting boil volume 8.37 33.5  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.87 27.5  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.87 27.5  
Total: 11.73 46.9
 
Notes

4 Litre loss to Trub
22L into Fermentor

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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 09:09 UTC