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Tripel

256 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday October 29th 2016
1.078
1.012
8.72%
29.25
5.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pilsner11.75 lb Pilsner 37 1.8 82.5%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.9%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 0.9%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 12.3%
4 oz Honey4 oz Honey 42 2 1.8%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.41 50%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.71 16.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.88 16.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.25 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.95 35.8  
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Remaining sparge water volume 5.2 20.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.2 28.8  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 7.36 29.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.95 35.8
 
Notes

If they don't have Trappist Ale Yeast, can also get WLP530 (Abbey Ale), WLP550 (Belgian Ale)

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  • Last Updated: 2017-03-24 02:29 UTC