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James Strong Bitter

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday November 5th 2016
1.050
1.012
4.99%
39.78
12.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 39.78 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Aroma 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt single Infusion 152 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.4 33.6  
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Remaining sparge water volume 5.59 22.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.4 33.6
Method: All Grain, Style: Strong Bitter, ABV 4.99%, IBU 39.78, SRM 12.52, Fermentables: (Maris Otter Pale, Flaked Barley, Belgian Candi Syrup - D-90) Hops: (East Kent Goldings)
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  • Last Updated: 2016-11-05 16:51 UTC