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IPA Town

206 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday November 5th 2016
1.062
1.016
6.06%
0
16.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 93.8%
1.2 lb American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L 33 80 6.3%
19.2 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
2.2 qt Sparge 154 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.9 31.6  
Grain absorption losses -2.4 -9.6  
Starting boil volume 5.5 22  
Boil off losses -1.5 -6  
Amount going into fermentor 4 16  
Total: 7.9 31.6
Method: BIAB, Style: American IPA, ABV 6.06%, IBU 0, SRM 16.11, Fermentables: (Pale 2-Row, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 19:10 UTC