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Kevad 2016

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday November 6th 2016
1.052
1.011
5.33%
29.35
6.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 88%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 12%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.5 Boil 60 min 20.95 27.8%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 15.8 Boil 5 min 4.26 27.8%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 15.8 Boil 0 min 27.8%
15 g Goldings15 g Goldings Hops Pellet 5.1 Boil 60 min 4.14 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Supermoss Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.85 87.4  
Strike water volume at mash thickness of 1.43764 qt/lb 9.91 39.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.95 47.8  
Grain absorption losses -6.89 -27.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.85 87.4
Method: All Grain, Style: American Pale Ale, ABV 5.33%, IBU 29.35, SRM 6.08, Fermentables: (Pale Ale, Munich) Hops: (Columbus, Pekko, Goldings) Other: (Supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 13:14 UTC