Plain Helles

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday November 6th 2016

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.08%

IBU (tinseth):

22.14

SRM (morey):

3.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	German - Pilsner6.5 lb Pilsner	38	1.6	86.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	13.3%
7.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	90 min	12.3	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	90 min	9.84	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh	12.3	50%
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	9.84	50%
2 oz	Total

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.26	33.1
Grain absorption losses	-0.94	-3.8
Starting boil volume	7.33	29.3
Boil off losses	-2.25	-9
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5	20
Total:	8.26	33.1

Date	Days	Event	Gravity	Volume	Updated
2016-11-06	-1185	Pre-Boil Gravity	9.0 °P	7.5 Gallons	8/17/2018 9:08 PM
2016-11-06	-1185	Mash Complete	9.0 °P	7.5 Gallons	8/17/2018 9:08 PM
2016-11-06	-1185	Boil Complete	10.0 °P	6.25 Gallons	8/17/2018 9:08 PM

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Last Updated: 2017-01-18 19:58 UTC