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Red Ale

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday November 7th 2016
1.050
1.013
4.97%
27.37
13.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg Bestmalz - Red X11 kg Red X 36 12 91.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 8.3%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12 Boil 60 min 22.12 43.8%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 5 min 3.15 31.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 2.1 25%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.58 86.3
Author: Gard, Method: All Grain, Style: American Pale Ale, ABV 4.97%, IBU 27.37, SRM 13.09, Fermentables: (Red X, Dark Munich) Hops: (Magnum, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 10:01 UTC