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J17/63 IPA

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday November 11th 2016
1.067
1.015
6.83%
41.04
7.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
1 kg German - CaraHell1 kg CaraHell 34 11 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g J1720 g J17 Hops Pellet 12 Boil 60 min 30.17 40%
15 g J1715 g J17 Hops Pellet 12 Boil 5 min 10.87 30%
15 g J1715 g J17 Hops Pellet 12 Dry Hop 5 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.61 42.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.85 23.4  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 10.61 42.4
Method: All Grain, Style: American IPA, ABV 6.83%, IBU 41.04, SRM 7.79, Fermentables: (Pale Ale, CaraHell) Hops: (J17)
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  • Last Updated: 2016-11-14 12:26 UTC