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my dort try

158 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday November 12th 2016
1.048
1.012
4.69%
31.43
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 86.5%
1 lb German - Munich Light1 lb Munich Light 37 6 10.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.13 60%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 6.77 20%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.54 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 154 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 40 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.25 33  
Grain absorption losses -1.16 -4.6  
Starting boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.25 33
Method: BIAB, Style: American Light Lager, ABV 4.69%, IBU 31.43, SRM 4.22, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Domestic Hallertau) Other: (irish moss)
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  • Last Updated: 2016-11-12 01:34 UTC