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dont disturb pale ale

178 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday November 12th 2016
1.054
1.014
5.3%
45.17
7.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 78.4%
0.5 kg Belgian - Munich0.5 kg Munich 38 6 9.8%
0.2 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 3.9%
0.2 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.9%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.9%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 25.23 19.1%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 30 min 7.96 14.7%
15 g bobek15 g bobek Hops Pellet 6 Boil 20 min 7.05 22.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.93 22.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 22.1%
 
Mash Guidelines
Amount Description Type Temp Time
17.8 L Sparge 64 °C 60 min
Starting Mash Thickness: 6 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g irish moss Other Boil 15 min.
2 g wyeast Other Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.37 41.5  
Strike water volume at mash thickness of 2.87528 qt/lb 8.08 32.3  
Remaining sparge water volume 2.29 9.2  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.37 41.5
Method: All Grain, Style: American Pale Ale, ABV 5.3%, IBU 45.17, SRM 7.92, Fermentables: (Pale Ale, Munich, Cara 45L, Biscuit, Flaked Oats) Hops: (Magnum, Aurora, bobek, Cascade, Amarillo) Other: (irish moss, wyeast)
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  • Last Updated: 2016-11-19 10:43 UTC