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Elvis Juice

207 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Coley,s Cauldron
Calories: 207 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday November 12th 2016
1.063
1.014
6.45%
60.23
8.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.87 kg United Kingdom - Maris Otter Pale4.87 kg Maris Otter Pale 38 3.75 83.5%
0.961 kg United Kingdom - Cara Malt0.961 kg Cara Malt 35 17.5 16.5%
5.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 11.6 Boil 90 min 15.87 6.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 12.4 10.2%
19 g Amarillo19 g Amarillo Hops Leaf/Whole 9 Boil 15 min 8.35 9.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 12.2 10.2%
19 g Citra19 g Citra Hops Leaf/Whole 13 Boil 5 min 4.84 9.6%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 9 Boil 5 min 2.82 8.1%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.74 7.6%
25 g Citra25 g Citra Hops Leaf/Whole 13 Dry Hop 5 days 12.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 13 Dry Hop 5 days 12.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 12.7%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Protofloc Fining Boil 15 min.
4 g Brewbrite Fining Boil 15 min.
6 each Grapefruit Zest & Juice Flavor Boil 15 min.
6 each Orange Zest & Juice Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add
8 grams Gypsum
12 grams Chloride
4 grams Epsom Salts
.5 grams Calc Carb
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.8 47.2  
Strike water volume at mash thickness of 1.19803 qt/lb 3.85 15.4  
Remaining sparge water volume 7.95 31.8  
Grain absorption losses -3.22 -12.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.34 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.8 47.2
Author: Coley,s Cauldron, Method: All Grain, Style: American IPA, ABV 6.45%, IBU 60.23, SRM 8.54, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Protofloc, Brewbrite, Grapefruit Zest & Juice, Orange Zest & Juice)
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  • Last Updated: 2018-02-07 15:29 UTC