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Esdiana Pale Ale

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday November 14th 2016
1.048
1.012
4.74%
18.01
4.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 39.2%
100 g German - CaraAmber100 g CaraAmber 34 23 2%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 58.8%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.88 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.01 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 70 °C 30 min 4.13 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.84 39.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.04 16.2  
Remaining sparge water volume 5.8 23.2  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.84 39.4
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.74%, IBU 18.01, SRM 4.73, Fermentables: (Pale Ale, CaraAmber, Pilsner Malt) Hops: (Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 01:01 UTC