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Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Wednesday November 16th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.16%

IBU (tinseth):

17.4

SRM (morey):

4.1

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	75%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	25%
8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	12.3	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	20 min	5.11	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	12.3	50%
1 oz	Mount Hood0.99999999771257 oz Mount Hood Hops	5.11	50%
2 oz	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 643 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.5	22
Boil water added to kettle	2.39	9.5
Volume increase from sugar/extract (early additions)	0.61	2.5
Starting boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Top off amount	4.08	16.3
Total:	6.46	25.8

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Last Updated: 2016-11-23 04:55 UTC