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167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Hanna
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday November 19th 2016
1.051
1.010
5.39%
44.12
7.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 32.97 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.16 57.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.97 31.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Remaining sparge water volume 4.5 18  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 7.97 31.9
Author: Jason Hanna, Method: All Grain, Style: American Strong Ale, ABV 5.39%, IBU 44.12, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-12-12 18:38 UTC