GBL Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GBL
Calories: 152 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Monday November 21st 2016

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

18.14

SRM (morey):

7.25

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Munich1 kg Munich	38	6	90.9%
100 g	Cane Sugar100 g Cane Sugar	46	0	9.1%
1.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.52	44.4%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.62	55.6%

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Styrian Goldings9 g Styrian Goldings Hops	14.52	100%
9 g	Total

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	3.35	13.4
Grain absorption losses	-0.55	-2.2
Volume increase from sugar/extract (early additions)	0.02	0.1
Starting boil volume	2.82	11.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	1.32	5.3
Total:	3.35	13.4

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Last Updated: 2016-11-21 15:42 UTC