IPA 14

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Sunday November 27th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.65%

IBU (tinseth):

50.49

SRM (daniels):

9.1

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Bohemian Pilsner11 kg Bohemian Pilsner	38	1.9	100%
11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Rubín80 g Rubín Hops	Pellet	9.5	Boil	60 min	42.25	57.1%
60 g	Citra60 g Citra Hops	Pellet	12.4	Boil	5 min	8.25	42.9%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Rubín80 g Rubín Hops	42.25	57.1%
60 g	Citra60 g Citra Hops	8.25	42.9%
140 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	21.03	84.1
Strike water volume at mash thickness of 1.43764 qt/lb	8.72	34.9
Remaining sparge water volume	12.31	49.3
Grain absorption losses	-6.06	-24.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.72	58.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	13.21	52.8
Total:	21.03	84.1

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Last Updated: 2017-02-19 15:04 UTC