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Tiberius Mosaic IPA

221 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pacer69
Calories: 221 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday November 28th 2016
1.067
1.014
6.94%
71.65
15.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 68.5%
1 kg German - Dark Munich1 kg Dark Munich 36 10 13.7%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.8%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 4.8%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 4.8%
0.1 kg Cane Sugar0.1 kg Cane Sugar - (late addition) 46 0 1.4%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 45 min 17.33 6.8%
15 g Columbus15 g Columbus Hops Pellet 13.9 Boil 45 min 21.89 6.8%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 15 min 9.36 6.8%
15 g Columbus15 g Columbus Hops Pellet 13.9 Aroma 15 min 11.83 6.8%
20 g Chinook20 g Chinook Hops Pellet 10.98 Aroma 3 min 3.12 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Aroma 3 min 8.11 22.7%
90 g Mosaic90 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 40.9%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
12 L Sparge 78 °C 10 min
Starting Mash Thickness: 2.77 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.89 47.6  
Strike water volume at mash thickness of 1.32742 qt/lb 5.27 21.1  
Remaining sparge water volume 6.62 26.5  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.67 30.7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.89 47.6
Author: pacer69, Method: All Grain, Style: American IPA, ABV 6.94%, IBU 71.65, SRM 15.06, Fermentables: (Pilsner, Dark Munich, Flaked Barley, Melanoidin, Wheat Malt, Cane Sugar) Hops: (Chinook, Columbus, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2020-01-15 20:38 UTC