Guess What
145 calories
15 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
60 min |
8.85 |
32.3% |
|
11 g |
Saaz11 g Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
2.17 |
35.5% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
15 min |
2.53 |
32.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
8.85 |
32.3% |
|
11 g |
Saaz11 g Saaz Hops |
2.17 |
35.5% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
2.53 |
32.3% |
|
31 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
70 min |
|
16 L |
|
Infusion |
78 °C |
20 min |
|
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
11.11 |
44.4
|
|
Strike water volume at mash thickness of 1.91685 qt/lb
|
5.28 |
21.1
|
|
Remaining sparge water volume
|
5.83 |
23.3
|
|
Grain absorption losses
|
-2.76 |
-11
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
8.1 |
32.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
6.6 |
26.4
|
|
Total:
|
11.11
|
44.4
|
Method: All Grain, Style: Light American Lager, ABV 4.35%, IBU 13.54, SRM 3.29, Fermentables: (Pilsner Malt, Flaked Corn, Cara Pale) Hops: (Northern Brewer, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-29 13:19 UTC
