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Irich red

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday November 29th 2016
1.049
1.011
4.97%
23.93
14.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 82.8%
1.5 kg Finland - Crystal Malt 1501.5 kg Crystal Malt 150 35 57 12.4%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.1%
0.075 kg Belgian - Roasted Barley0.075 kg Roasted Barley 30 575 0.6%
12.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 17.4 Boil 60 min 23.93 23.8%
40 g Jester40 g Jester Hops Pellet 6.9 Boil 0 min 38.1%
40 g Jester40 g Jester Hops Pellet 6.9 Dry Hop 7 days 38.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Supermoss Other Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.62 86.5  
Strike water volume at mash thickness of 1.43764 qt/lb 9.57 38.3  
Remaining sparge water volume 12.05 48.2  
Grain absorption losses -6.66 -26.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.62 86.5
Method: All Grain, Style: Irish Red Ale, ABV 4.97%, IBU 23.93, SRM 14.42, Fermentables: (Pale Ale, Crystal Malt 150, Wheat, Roasted Barley) Hops: (Summit, Jester) Other: (Supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 15:34 UTC