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Lerviks Lager

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Björn
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday November 29th 2016
1.052
1.013
5.14%
20.12
8.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pilsner5.5 kg Pilsner 38 1.6 45.8%
5.5 kg German - Vienna5.5 kg Vienna 37 4 45.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.3%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 12.94 44.4%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 30 min 5.97 26.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 6 min 1.21 17.8%
25 g Cascade NZ 25 g Cascade NZ Hops Leaf/Whole 9.4 Dry Hop 28 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Syrarast Temperature 40 °C 20 min
L Fenolrast Temperature 52 °C 15 min
L Försockringsrast Temperature 62 °C 30 min
L Försockringsrast Temperature 72 °C 30 min
L Utmäskning Temperature 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 21.58 86.3
Author: Björn, Method: All Grain, Style: American Light Lager, ABV 5.14%, IBU 20.12, SRM 8.04, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh, Cascade NZ )
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  • Last Updated: 2016-11-30 16:38 UTC