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238 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday November 30th 2016
1.071
1.023
6.28%
80.43
34.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 85.7%
0.5 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.5 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 60 min 20.07 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 20 min 24.31 13.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Whirlpool at 212 °F 15 min 12.17 10%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.5 Whirlpool at 212 °F 15 min 12.64 10%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12 Whirlpool at 212 °F 15 min 11.24 10%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13 Dry Hop 7 days 16.7%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.5 Dry Hop 7 days 16.7%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 12 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
21.5 qt Beta-Amylase Temperature 138 °F 30 min
21.5 qt Alph-Amylase Temperature 158 °F 30 min
21.5 qt Mash Out Temperature 168 °F 10 min
17 qt Fly Sparge 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 40 40 200 200
11 Gallons:
3 tsp Gypsum
.9 tsp Epsom Salt
.1 tsp Table Salt
.2 tsp Calcium Chloride
.9 tsp Chalk
.6tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.64 38.6  
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Remaining sparge water volume 5.27 21.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 6 24  
Total: 9.64 38.6
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.28%, IBU 80.43, SRM 34.02, Fermentables: (Pale Ale, Carafa III, Midnight Wheat Malt, Flaked Barley, Flaked Rye) Hops: (Magnum, Columbus, Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 16:35 UTC