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Easy session blonde

143 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday December 2nd 2016
1.044
1.007
4.8%
24.39
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.9 kg United Kingdom - Pale 2-Row2.9 kg Pale 2-Row 38 2.5 63%
0.9 kg United Kingdom - Munich0.9 kg Munich 37 6 19.6%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.9%
0.3 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.5%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Plug 8.6 Boil 15 min 1.95 4.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 22.44 67.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 28.1%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 60 min
16 L Mash out Infusion 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.37 41.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.64 14.6  
Remaining sparge water volume 6.72 26.9  
Grain absorption losses -2.54 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.37 41.5
Author: John, Method: All Grain, Style: Blonde Ale, ABV 4.8%, IBU 24.39, SRM 5.59, Fermentables: (Pale 2-Row, Munich, Wheat Malt, Cara Malt) Hops: (Amarillo)
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  • Last Updated: 2017-03-07 06:27 UTC