Easy session blonde
143 calories
12 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Amarillo4 g Amarillo Hops |
Plug |
8.6 |
Boil
|
15 min |
1.95 |
4.5% |
|
60 g |
Amarillo60 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 90 °C
|
20 min |
22.44 |
67.4% |
|
25 g |
Amarillo25 g Amarillo Hops |
Leaf/Whole |
8.6 |
Dry Hop
|
4 days |
|
28.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
89 g |
Amarillo89 g Amarillo Hops |
1.95 |
100% |
|
89 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 L |
|
Infusion |
65 °C |
60 min |
|
16 L |
Mash out |
Infusion |
75 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.37 |
41.5
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
3.64 |
14.6
|
|
Remaining sparge water volume
|
6.72 |
26.9
|
|
Grain absorption losses
|
-2.54 |
-10.1
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.58 |
30.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
6.08 |
24.3
|
|
Total:
|
10.37
|
41.5
|
Author: John, Method: All Grain, Style: Blonde Ale, ABV 4.8%, IBU 24.39, SRM 5.59, Fermentables: (Pale 2-Row, Munich, Wheat Malt, Cara Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 06:27 UTC