Earl Grey 3

Method: Extract
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DA
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday December 2nd 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.24%

IBU (rager):

51.63

SRM (morey):

4.27

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Liquid Malt Extract - Light2.55 kg Liquid Malt Extract - Light	35	4	95.8%
0.111 kg	Corn Sugar - Dextrose0.111 kg Corn Sugar - Dextrose - (late addition)	42	0.5	4.2%
2.66 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	15	Boil	80 min	51.63	100%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget20 g Nugget Hops	51.63	100%
20 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Earl Grey Old England	Other	Other	40 min.

Yeast

- Default - - -

Amount:	1 Each
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	4.89	19.6
Boil water added to kettle	4.8	19.2
Volume increase from sugar/extract (early additions)	0.48	1.9
Starting boil volume	5.28	21.1
Volume increase from sugar/extract (late additions)	0.02	0.1
Boil off losses	-2	-8
Hops absorption losses	-0	-0
Top off amount	1.59	6.4
Total:	6.39	25.6

Notes

BrewMaster Ale Yest (for 10-20 l)
7 l tea for 40 min, late addition

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Last Updated: 2019-11-02 17:22 UTC