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Double Chocolate Oatmeal Stout

236 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday December 2nd 2016
1.071
1.019
6.81%
38.35
37.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 76.8%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 9.6%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 7.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
15.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.95 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.25 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.14 33.3%
 
Other Ingredients
Amount Name Type Use Time
16 oz Peanut Butter Flavor Boil --
1 tbsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.32 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Remaining sparge water volume 3.46 13.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.32 37.3
Method: All Grain, Style: Oatmeal Stout, ABV 6.81%, IBU 38.35, SRM 37.69, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Caramel / Crystal 40L) Hops: (Kent Goldings, Fuggles) Other: (Peanut Butter , Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 01:11 UTC