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Facebook Dunkel

171 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday December 3rd 2016
1.052
1.011
5.28%
25.99
27.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.5 lb German - Carafa II0.5 lb Carafa II 32 425 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 25%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 41.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 25.99 64.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Temperature 104 °F 30 min
4 qt Temperature 136 °F 30 min
qt Temperature 152 °F 30 min
qt Mash Out Temperature 168 °F 10 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Grain absorption losses -1.5 -6  
Starting boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
Method: BIAB, Style: Munich Dunkel, ABV 5.28%, IBU 25.99, SRM 27.58, Fermentables: (Carapils (Dextrine Malt), Carafa II, Caramel / Crystal 60L, Pilsner, Munich - Dark 20L, Munich - Light 10L) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-03 11:06 UTC