Golden Moose Ale #2
151 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
Pellet |
9 |
Boil
|
60 min |
12.81 |
16.7% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
Pellet |
4.2 |
Aroma
|
10 min |
3.25 |
25% |
|
30 g |
Challenger30 g Challenger Hops |
Pellet |
6.2 |
Aroma
|
5 min |
2.64 |
25% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Pellet |
4.2 |
Whirlpool at 95 °C
|
10 min |
2.1 |
16.7% |
|
20 g |
Challenger20 g Challenger Hops |
Pellet |
6.2 |
Whirlpool at 95 °C
|
10 min |
3.1 |
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
12.81 |
16.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
3.25 |
41.7% |
|
50 g |
Challenger50 g Challenger Hops |
2.64 |
41.7% |
|
120 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Temperature |
68 °C |
90 min |
|
30 L |
|
Sparge |
76 °C |
5 min |
|
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
17.93 |
71.7
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
6.97 |
27.9
|
|
Remaining sparge water volume
|
10.95 |
43.8
|
|
Grain absorption losses
|
-4.85 |
-19.4
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
12.83 |
51.3
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses
|
-0.01 |
-0
|
|
Amount going into fermentor
|
10.57 |
42.3
|
|
Total:
|
17.93
|
71.7
|
Method: All Grain, Style: British Golden Ale, ABV 4.54%, IBU 23.9, SRM 4.77, Fermentables: (Pale Ale Malt, Wheat Malt, Cookie Malt) Hops: (Target, East Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 13:55 UTC