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Maidenstone RyePA

193 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday December 6th 2016
1.059
1.010
6.43%
52.24
8.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.5 kg American - Rye0.5 kg Rye 38 3.5 10%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 5%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.61 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 19.15 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 16.48 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 25%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 7 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Protein rest Temperature 53 °C 30 min
12.5 L Infusion 66 °C 30 min
16.5 L Sparge 80 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.2  
Strike water volume at mash thickness of 1.19803 qt/lb 3.3 13.2  
Remaining sparge water volume 6.49 26  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.79 39.2
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.43%, IBU 52.24, SRM 8.59, Fermentables: (Maris Otter Pale, Rye, Munich, Crystal 50L) Hops: (Chinook) Other: (irish moss)
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  • Last Updated: 2016-12-09 09:11 UTC