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matts IPA

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MOSTLY MO
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday December 7th 2016
1.055
1.014
5.45%
82.77
8.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 87.5%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 1.9%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 4.4%
40 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 29.59 12.5%
3.5 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.09 17.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 11.47 10%
6.5 oz Mosaic6.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.34 32.5%
2.5 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.28 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 27.39 109.6  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
WARNING: Mash tun capacity exceeded.
Volume required: 18.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.39 49.6  
Grain absorption losses -5 -20  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.14 88.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.64 -2.6  
Amount going into fermentor 20 80  
Total: 27.39 109.6
Author: MOSTLY MO, Method: All Grain, Style: American IPA, ABV 5.45%, IBU 82.77, SRM 8.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, White Wheat) Hops: (Mosaic, Centennial)
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  • Last Updated: 2016-12-29 03:15 UTC