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DIPA Maine

240 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday December 8th 2016
1.073
1.014
7.76%
101.67
6.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.7 lb United Kingdom - Golden Promise12.7 lb Golden Promise 37 3 74.3%
0.8 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 46 0.5 4.7%
1.8 lb Flaked Wheat1.8 lb Flaked Wheat 34 2 10.5%
1.8 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 10.5%
17.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 10 min 6.51 1.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.29 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.55 5.5%
3 oz Citra3 oz Citra Hops Pellet 11 Hopback at 175 °F 0 min 24.72 16.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 28.09 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 0 min 9.51 5.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 2 days 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 11%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 11%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 5.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.45 37.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Remaining sparge water volume 3.34 13.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.16 28.7  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 7.22 28.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.35 -1.4  
Amount going into fermentor 5 20  
Total: 9.45 37.8
Method: All Grain, Style: American IPA, ABV 7.76%, IBU 101.67, SRM 6.77, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Flaked Wheat, Pale 2-Row) Hops: (Apollo, Mosaic, Simcoe, Citra)
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  • Last Updated: 2016-12-08 01:34 UTC