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Treesinous

227 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday December 9th 2016
1.069
1.013
7.41%
87.73
7.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 88.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.1%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 35.05 7%
0.8 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.33 7.4%
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Boil 10 min 20.9 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.16 9.3%
1.5 oz Apollo1.5 oz Apollo Hops Pellet 18.5 Boil 1 min 3.73 14%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.56 14%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.3%
1.5 oz Apollo1.5 oz Apollo Hops Pellet 18.5 Dry Hop 7 days 14%
1.7 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 75 225 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.34 37.4  
Grain absorption losses -1.84 -7.4  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.25 -1  
Estimated amount in fermentor 5.75 23  
Total: 9.34 37.4
 
Notes

Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.

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  • Last Updated: 2017-10-17 18:37 UTC