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Citra Pale Ale

157 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ryan
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday December 9th 2016
1.048
1.009
5.17%
47.14
6.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 93.3%
0.2 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.3%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10.2 First Wort   11.32 4.1%
8 g Citra8 g Citra Hops Pellet 12.7 First Wort   14.09 4.1%
12.5 g Centennial12.5 g Centennial Hops Pellet 10.2 Boil 10 min 5.83 6.4%
12.5 g Citra12.5 g Citra Hops Pellet 12.7 Boil at 76 °C 10 min 7.26 6.4%
15 g Centennial15 g Centennial Hops Pellet 10.2 Boil 5 min 3.85 7.7%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 4.79 7.7%
22.5 g Centennial22.5 g Centennial Hops Pellet 10.2 Boil 0 min 11.5%
22.5 g Citra22.5 g Citra Hops Pellet 12.7 Boil 0 min 11.5%
40 g Centennial40 g Centennial Hops Pellet 10.2 Dry Hop 7 days 20.4%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 7 days 20.4%
 
Mash Guidelines
Amount Description Type Temp Time
31.5 L Decoction 67 °C 60 min
L Mash Out - Continually Stir Temperature 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Mash 0 min.
0.5 tsp Salt Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.6  
Grain absorption losses -3.31 -13.2  
Starting boil volume 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.89 43.6
 
Notes

Water strike temp = 67deg
Water temp after grain = 64deg
Gravity after mash = 1044 @ 60deg - Measured 1050 once cooled to 30deg
3.5L Trub dead space in kettle.

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  • Last Updated: 2019-06-30 11:16 UTC