Brewer's Friend

Print

Oatmeal Stout

169 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday December 12th 2016
1.051
1.014
4.86%
22.56
38.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.1%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.5 lb German - Carafa III0.5 lb Carafa III 32 535 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 60 min 13.61 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3 Boil 40 min 8.96 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.92 35.7  
Strike water volume at mash thickness of 1.45 qt/lb 3.9 15.6  
Remaining sparge water volume 5.02 20.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.75 23  
Total: 8.92 35.7
Author: Jayhawk, Method: All Grain, Style: Oatmeal Stout, ABV 4.86%, IBU 22.56, SRM 38.56, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Carapils (Dextrine Malt), Carafa III) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 03:44 UTC