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Cola Abbey Ale

258 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday December 15th 2016
1.078
1.015
8.32%
31.9
19.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Finland - Pale Ale Malt12 kg Pale Ale Malt 36 2 63.8%
3 kg Finland - Dark Ale3 kg Dark Ale 35 14 16%
0.6 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 3.2%
0.2 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 1.1%
3 kg Finland - Crystal Malt 1003 kg Crystal Malt 100 35 38 16%
18.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Goldings60 g Goldings Hops Plug 6.2 Boil 40 min 12.47 24%
40 g Goldings40 g Goldings Hops Plug 6.2 Boil 15 min 4.7 16%
60 g Crystal60 g Crystal Hops Plug 3.7 Boil 15 min 4.21 24%
40 g Crystal40 g Crystal Hops Plug 3.7 Boil 1 min 0.24 16%
50 g Northdown50 g Northdown Hops Plug 7 Boil 30 min 10.27 20%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 25.33 101.3  
Strike water volume at mash thickness of 1.43764 qt/lb 14.9 59.6  
WARNING: Mash tun capacity exceeded.
Volume required: 18.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.44 41.7  
Grain absorption losses -10.36 -41.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 25.33 101.3
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.32%, IBU 31.9, SRM 19.22, Fermentables: (Pale Ale Malt, Dark Ale, Flaked Wheat, Chocolate Malt, Crystal Malt 100) Hops: (Goldings, Crystal, Northdown)
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  • Last Updated: 2017-02-11 17:20 UTC