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stout

206 calories 22 carbs
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday December 19th 2016
1.062
1.016
6.13%
42.01
31.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1700 g Liquid Malt Extract - Dark1700 g Liquid Malt Extract - Dark 35 30 34.3%
1000 g Brown Sugar1000 g Brown Sugar 45 15 20.2%
1000 g Molasses1000 g Molasses 36 80 20.2%
700 g Liquid Malt Extract - Light700 g Liquid Malt Extract - Light 35 4 14.1%
4.4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
50 g German - Carafa I50 g Carafa I 32 340 1%
500 g German - CaraAroma500 g CaraAroma 34 130 10.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.78 41.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 29.32 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.91 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -0.3 -1.2  
Boil water added to kettle 6.07 24.3  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Starting boil volume 6.87 27.5  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Top off amount 1.46 5.9  
Total: 7.84 31.3
Method: Extract, Style: Irish Extra Stout, ABV 6.13%, IBU 42.01, SRM 31.1, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Molasses, Liquid Malt Extract - Light) Steeping Grains: (Carafa I, CaraAroma) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 21:24 UTC