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Coconut & Grapefruit PA

197 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: molokki
Calories: 197 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday December 21st 2016
1.060
1.013
6.14%
27.36
5.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 92.3%
250 g Belgian - Biscuit250 g Biscuit 35 23 3.8%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 3.8%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 First Wort   14.41 8%
30 g Citra30 g Citra Hops Pellet 12 Boil 10 min 12.94 12%
100 g Citra100 g Citra Hops Pellet 12 Aroma 0 min 40%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop 7 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
22.8 L 68C Target Infusion 74.4 °C 60 min
12 L Single sparge to volume Sparge 75.5 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
250 g Coconut Flake Flavor Primary --
4 each Grapefruit Zest Flavor Secondary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.94 43.8  
Strike water volume at mash thickness of 1.67725 qt/lb 6.01 24  
Remaining sparge water volume 4.93 19.7  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.4  
Boil off losses -0.5 -2  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.94 43.8
Author: molokki, Method: All Grain, Style: American Pale Ale, ABV 6.14%, IBU 27.36, SRM 5.31, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 10L) Hops: (Citra) Other: (Coconut Flake, Grapefruit Zest)
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  • Last Updated: 2016-12-21 10:31 UTC