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Taiheke Ale

138 calories 14 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Saunders
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday December 23rd 2016
1.042
1.010
4.11%
28.62
6.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 35.7%
1.8 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 64.3%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Taiheke24 g Taiheke Hops Pellet 7.2 Boil 60 min 16.98 48%
20 g Taiheke20 g Taiheke Hops Pellet 7.2 Boil 30 min 10.87 40%
6 g Taiheke6 g Taiheke Hops Leaf/Whole 7.2 Boil 5 min 0.77 12%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk - Table Sugar       Amount: 2/3 Cup      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Boil water added to kettle 2.66 10.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 3.17 12.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.88 15.5  
Total: 6.54 26.2
Author: Tom Saunders, Method: Extract, Style: American Pale Ale, ABV 4.11%, IBU 28.62, SRM 6.6, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Taiheke)
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  • Last Updated: 2017-01-02 23:41 UTC