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springstout

195 calories 20 carbs
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday December 23rd 2016
1.059
1.015
5.79%
36.1
30.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 40%
500 g Molasses500 g Molasses 36 80 11.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.8%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 46 0.5 15.3%
3.35 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
200 g German - Carafa II200 g Carafa II 32 425 4.7%
200 g German - CaraAroma200 g CaraAroma 34 130 4.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 90 min 10.52 11.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.61 38%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.57 38%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 8.4 12.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.02 20.1  
Grain absorption losses (steep / mash) -0.5 -2  
Boil water added to kettle 2.3 9.2  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Starting boil volume 2.91 11.6  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Top off amount 4.36 17.5  
Total: 7.16 28.6
Method: Extract, Style: Irish Extra Stout, ABV 5.79%, IBU 36.1, SRM 30.94, Fermentables: (Liquid Malt Extract - Light, Molasses, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Steeping Grains: (Carafa II, CaraAroma, Flaked Oats) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 09:25 UTC