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Åvslappsöl

229 calories 25 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday December 25th 2016
1.069
1.019
6.56%
73.46
9.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 15.6%
0.5 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 2 15.6%
0.6 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 18.8%
0.6 kg Finland - Crystal Malt 500.6 kg Crystal Malt 50 35 19 18.8%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 31.3%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 0 min 17.6%
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 20.61 26.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 15.85 18.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 37 37%
 
Mash Guidelines
Amount Description Type Temp Time
13 L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.15 24.6  
Strike water volume at mash thickness of 1.43764 qt/lb 2.53 10.1  
Remaining sparge water volume 3.62 14.5  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.64 10.6  
Hops absorption losses -0 -0  
Estimated amount in fermentor 2.64 10.5  
Total: 6.15 24.6
Method: All Grain, Style: English IPA, ABV 6.56%, IBU 73.46, SRM 9.24, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Crystal Malt 50, Peated Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2017-05-14 16:26 UTC