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Barrington Brawny Bitter

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Briar Ridge Brewing Company
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday December 27th 2016
1.056
1.017
5.17%
32.98
16.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.6%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6.4 Boil 60 min 21.17 50%
0.75 oz UK Kent Goldings0.75 oz UK Kent Goldings Hops Pellet 5.7 Boil 30 min 10.87 37.5%
0.25 oz UK Kent Goldings0.25 oz UK Kent Goldings Hops Pellet 5.7 Boil 5 min 0.94 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.45 37.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.58 18.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.45 37.8
Author: Briar Ridge Brewing Company, Method: All Grain, Style: Strong Bitter, ABV 5.17%, IBU 32.98, SRM 16.6, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Whitbread Golding, UK Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-12-27 23:13 UTC