Brewer's Friend

Print

Shut Up Drink Me

184 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday December 31st 2016
1.056
1.011
5.95%
58.3
37.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1.5 lb American - Rye1.5 lb Rye 38 3.5 12.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8.3%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.22 12.5%
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.22 12.5%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.18 12.5%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.68 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 gal mash @ 165

2 tsp lactic
1 tsp gypsum (4 g)
.5 tsp cacl (3 g)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.33 17.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
Method: All Grain, Style: American Stout, ABV 5.95%, IBU 58.3, SRM 37.34, Fermentables: (Maris Otter Pale, Rye, Chocolate Rye, Chocolate, Roasted Barley, Flaked Oats) Hops: (Nugget, Fuggles, Crystal, Simcoe)
Last Updated and Sharing
 
725
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 16:07 UTC